News & stories

The story,
through many voices.

Singapore reporting and institutional features documenting The Social Kitchen’s journey, from its beginnings to recognised collaborations.

The archive records the work as reported at the time. Dates below refer to publication or the stated programme year.

2021

Singapore International Foundation

2021 · Issue 1

Gastronomy for Good

How a shared kitchen connected food businesses, employment and the community.

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These social-video links were supplied for this archive. Their content could not be verified during preparation.

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