See the person
and their potential.
People bring different strengths, experiences and ways of contributing.
Our story & director
The Social Kitchen’s story is about inclusive employment, meaningful work and the possibilities that emerge when people come together.

Ang Kian Peng · Director
Ang Kian Peng is a founder of The Social Kitchen, established in Singapore in 2020. [2]
His approach centres on opportunities for people who face barriers to work. The early shared-kitchen model brought practical roles and a supported team into one setting. [3]
It is a story of making room: for a person’s strengths, for a business idea, and for a community that has something to share.
At the awards ceremony · 2016
Ang Kian Peng is featured in the National Archives of Singapore’s photographic record of the President’s Volunteerism & Philanthropy Awards ceremony, held on 9 November 2016. [17]

Our beginnings · 2020
The pandemic placed pressure on food businesses and livelihoods. A shared kitchen offered a way to bring those needs together.
The Social Kitchen’s first operation used the kitchen at YMCA’s Y Café. Partner brands brought food concepts while the shared operation created opportunities for preparation, service and delivery. [5]
Early reporting described recruitment and training for people whose circumstances could make employment harder to access. That connection between enterprise and opportunity remains the purpose of our story. [4]
Read the early coverageWhat guides us
People bring different strengths, experiences and ways of contributing.
Everyday food preparation and service can become a place to learn and grow.
Employers, organisations and community partners each have a part to play.
Let’s work together
Explore a partnership, an employment enquiry or a shared community purpose. Tell us how you would like to be involved.