Save the planet with NoBeef and NoChicken

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen. Meat-eaters and flexitarians alike have reason to celebrate as the plant-based food craze hits a high with another newcomer on the market. But what...
Worth Watching in 2021: The rise of cloud kitchens

Worth Watching in 2021: The rise of cloud kitchens

SINGAPORE – Cloudy with a chance of meatballs – that is the outlook for the food and beverage industry, as more operators turn to the rising number of cloud or ghost kitchens islandwide to expand their reach to hungry hordes across the island. Read...
Project Makan

Project Makan

Globally, as many individuals and corporations trudge on to cope with the economic fallouts brought forth by the Covid-19 pandemic, it is often heartening when we hear of philanthropic activities that aim to bring relief to various social groups. From the provision of...