by admin | Jan 18, 2021 | Press
As Singaporeans, many of our outings revolve around one thing: food. After all, “eat to live” is often the mantra. Lucky for us, new eateries with aesthetic desserts, affordable burgers and famous Hong Kong egg tarts have popped up in the scene. Here are the 20 new...
by admin | Jan 18, 2021 | Press
The Social Kitchen is the brainchild of two President’s Volunteerism & Philanthropy Award winners Alvin Mark Yapp and Ang Kian Peng. The Social Kitchen has just launched its brand and flagship central kitchen located at the Y Cafe YMCA. The Social Kitchen seeks to...
by admin | Jan 18, 2021 | Press
On the second floor of Orchard Towers, kitchen crew from different eateries roll out pizza dough, fry chicken wings and assemble salad bowls. Brands such as home-grown burger chain Wolf Burgers, chicken wing chain Wing Zone, vegetarian meal delivery brand Sove and...
by admin | Jan 18, 2021 | Press
With the COVID-19 pandemic raging across the world, certain groups have been impacted disproportionately. However, with such challenges come individuals who rise up to meet them. Take for example, Mr Alvin Yapp, who launched Project Makan, which delivered over 130,000...
by admin | Jan 18, 2021 | Press
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. Read...
by admin | Jan 18, 2021 | Press
Impossible Foods and Quorn are some names which are experiencing rising popularity. What do they have in common? Plant-based meats. The seemingly oxymoronic name actually has a whole lot of sense backing its concept. Read...
