by admin | Jun 5, 2021 | Press
On June 5, 2021, half a century has passed since the United Nations proposed the establishment of World Environment Day “for this and future generations to protect and improve the environment”. On the occasion of the 50th World Environment Day, Singapore’s...
![[Tracking step by step] Anti-cancer fighters and social enterprises spread positive energy during the coronavirus epidemic](http://thesocialkitchen.com.sg/wp-content/uploads/2021/06/Screenshot-2021-06-05-at-22.53.10.png)
by admin | Jun 5, 2021 | Press
Have you ever eaten plant-based meat? The government’s tightening of epidemic prevention measures will affect the operations of businesses. The Social Kitchen, a social enterprise, decided to close some branches and took advantage of this time to launch special...
by admin | Jan 18, 2021 | Press
The Covid-19 pandemic has led to tough battles on many fronts: not the least, for the medical staff on the frontlines. Other key stakeholders in Singapore’s economy, big and small, are reeling from the protracted worldwide shutdown of travel and free movement –...
by admin | Jan 18, 2021 | Press
Singapore’s first social enterprise cloud kitchen will provide jobs for vulnerable groups while helping food heritage brands to survive during the pandemic. The Social Kitchen, co-founded by Mr Alvin Yapp and Mr Ang Kian Peng, was launched yesterday. Read...
by admin | Jan 18, 2021 | Press
Singapore’s first social enterprise cloud kitchen- The Social Kitchen, aims to serve two meaningful purposes: to provide jobs for vulnerable groups while helping local food brands survive the Covid-19 economic fallout. Read...
by admin | Jan 18, 2021 | Press
Continuing its adventure along The Silk Road’s gastronomic trail, modern Central Asian restaurant The Nomads has launched Kafé Samsa, an all-day dining concept located in the space just before The Nomads along Telok Ayer Street, which transforms from a café during the...
