by admin | Jan 18, 2021 | Press
With the COVID-19 pandemic raging across the world, certain groups have been impacted disproportionately. However, with such challenges come individuals who rise up to meet them. Take for example, Mr Alvin Yapp, who launched Project Makan, which delivered over 130,000...
by admin | Jan 18, 2021 | Press
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. Read...
by admin | Jan 18, 2021 | Press
Impossible Foods and Quorn are some names which are experiencing rising popularity. What do they have in common? Plant-based meats. The seemingly oxymoronic name actually has a whole lot of sense backing its concept. Read...
by admin | Jan 18, 2021 | Press
Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen. Meat-eaters and flexitarians alike have reason to celebrate as the plant-based food craze hits a high with another newcomer on the market. But what...
by admin | Jan 18, 2021 | Press
SINGAPORE – Cloudy with a chance of meatballs – that is the outlook for the food and beverage industry, as more operators turn to the rising number of cloud or ghost kitchens islandwide to expand their reach to hungry hordes across the island. Read...
