by admin | Jan 18, 2021 | Press
Singapore’s first social enterprise cloud kitchen- The Social Kitchen, aims to serve two meaningful purposes: to provide jobs for vulnerable groups while helping local food brands survive the Covid-19 economic fallout. Read...
by admin | Jan 18, 2021 | Press
Continuing its adventure along The Silk Road’s gastronomic trail, modern Central Asian restaurant The Nomads has launched Kafé Samsa, an all-day dining concept located in the space just before The Nomads along Telok Ayer Street, which transforms from a café during the...
by admin | Jan 18, 2021 | Press
As Singaporeans, many of our outings revolve around one thing: food. After all, “eat to live” is often the mantra. Lucky for us, new eateries with aesthetic desserts, affordable burgers and famous Hong Kong egg tarts have popped up in the scene. Here are the 20 new...
by admin | Jan 18, 2021 | Press
The Social Kitchen is the brainchild of two President’s Volunteerism & Philanthropy Award winners Alvin Mark Yapp and Ang Kian Peng. The Social Kitchen has just launched its brand and flagship central kitchen located at the Y Cafe YMCA. The Social Kitchen seeks to...
by admin | Jan 18, 2021 | Press
On the second floor of Orchard Towers, kitchen crew from different eateries roll out pizza dough, fry chicken wings and assemble salad bowls. Brands such as home-grown burger chain Wolf Burgers, chicken wing chain Wing Zone, vegetarian meal delivery brand Sove and...
