Our Concept

WHO WE ARE

The Social Kitchen (“TSK”) is a social enterprise that partners community organisations to operate their kitchen and cafe to
optimally benefit the disadvantaged communities by creating employment.

We convert under-utilised kitchens into Cloud Kitchens (concept of shared kitchens) operated by well-known F&B brands
serving quality mid-tier to high-end dining options, takeaways & deliveries.

This concept is attractive to the F&B operator who wants to expand his footprint in Singapore without the hefty capital investment. 

We see a multiplier effect in our work – we put better use to available spaces, create profitable opportunities to businesses, give disadvantaged persons independence & meaning, allow consumers to do good simply through an everyday act of dining.

A PROVEN BUSINESS MODEL

In light of the Covid- 19 situation, TSK started Project Makan, with the support of YMCA where we successfully raised over $500,000 from donors to feed more than 100,000 children & their families daily, through working with SHINE Children and Youth Services to identify those most in need.

Project Makan also partnered Eat for Good, a collaborative initiative by NVPC’s Company of the Good that aims to bring stakeholders in the food and dining space together to make doing good a part of daily encounter.

Through Project Makan, we have transformed an under-utilised kitchen facility to a highly functioning one, producing up to 5,800 meals a day, almost overnight. This proves that it is highly doable, and that we have the experience, knowledge & network to make TSK a success.