The Covid-19 pandemic has led to tough battles on many fronts: not the least, for the medical staff on the frontlines. Other key stakeholders in Singapore’s economy, big and small, are reeling from the protracted worldwide shutdown of travel and free movement – including Singapore’s F&B scene.
Read more: https://www.thepeakmagazine.com.sg/gourmet-travel/the-social-kitchen-alvin-yapp/